WAIHEKE ISLAND, NZ | 2015
All LWFC events are open to EVERYONE!
Competitors & spectators, young & old, amateurs & pros, town & country, sponsors & volunteers.
LWFCs are so easy to be a part of, as a competitor simply include AT LEAST one wild ingredient in an entry of your choice. Hot, cold, liquid, frozen, raw, marinated, smoked, seared, preserved…ANYTHING! Spectators and volunteers can enjoy SEEING and TASTING dishes created by locals in a CASUAL, FUN environment.
This is a CELEBRATION of RESOURCES & COMMUNITY
All entries are anonymous to our judging panel. NO PRESSURE. Equipment to finish off and hold dishes are provided. Amazing PRIZE PACKAGES up for grabs, donated by GENEROUS COMMUNITY FOCUSED businesses and individuals. GET OUT THERE and join our GROWING global local wild food challenge community.
Waiheke Grand Prize Winner prize package If you amaze our judges so much that you take out the coveted title of “Grand Prize Winner” you will be going home with this bundle of goodies in just 10 days! A designer mobile casino Krug & Ryan handcrafted cutting board valued at $416.00 Ecozip tickets valued […]
Waiheke Best Kids Dish prize package We have had a high interest from the youth of Waiheke for our first competition and we cannot wait to see what these creative kids and teens bring to the table. This years “Best Kids Dish” prize package includes: An […]
Waiheke Best Foraged Dish prize package 2014 From garden to plate or bush to bowl and everything in between. We want see you scouring fields and forests for foraged delights! If this is up your alley this prize could yours in just 12 days! This years “Best Foraged Dish” prize package includes: A quality handcrafted […]
Time & Location TBA
Auckland 1971, NZ