WILDFOOD â€“ LOCAL FOOD â€“ ORGANIC FOOD
An open and free event for everybody â€“ welcome!
At the core of the day is an open cooking competition. You are challenged to create a portion consisting of at least one wild ingredient. (Links to more information)
Restaurant Mankeli opens, good lunch served all day long
A free flee market opens
The REKO food circle of local producers will sell local products
The competition opens!
You can follow the contestants cooking at the Ali-Tupa kitchen. You can also bring your portion ready to the judges.
For the children, a sami tipi where you can draw and recognize wild herbs etc.
Workshops at the Aitta begin. Come join the conversation!
13:30 Hunting and game keeping. Veikko Seuna from the Keski-Uusimaaâ€™s Game Administration
14:00 Sustainable gastronomy as a professional path. Minna Junttila from JAMK University of Applied Sciences
14:30 Local food and transparent production chain. Petra Pusa from Anton and Anton
15:00 Natural Products for the consumers! Natureâ€™s wild ingredients form the consumerâ€™s perspective. Annika Hannus from Helsinki Wildfoods Oy.
15:30 Tuusulaâ€™s food circle of local producers, REKO, presents itself. Join the delivery events to buy straight from the original producers. Tarja Rantanen, REKO
The competition closes!
Bring your portion by this.
The judges work. Live music, good food and drinks, presentation of the competition portions. Krapin Paja will present itself!
The Prize Ceremony
Everybody welcome to support the competitors
The event closes
Krapi Jazz â€“celebration
More here: https://www.facebook.com/events/1629631167327488/
AnikÃ³ Lehtinen, an experienced writer and blogger: http://punavuorigourmet.blogspot.fi/
Anne Holma, the winner of the last yearâ€™s competition
Nathan Cal Danby, the winner of the competition of Verduno, Italy
Bill Manson, the Primus Motor of the competition from the States
Helsinki WIldfoods Oy http://www.helsinkiwildfoods.com/
Tuusulaâ€™s REKO, the food circle of local producers http://www.ruokapiiri.fi/
The Game Administration of Keski-Uusimaa www.riista.fi
JAMK University of Applied Sciences http://www.jamk.fi/en/Home/
ALSO NUMEROUS SPONSORS, WINE TASTING ETC.
To be announced when the pack is 100% full
ACCOMODATION AT HOTEL KRAPI
Packages available, please contact myynti@Krapi.fi
All LWFC events are open to EVERYONE!
Competitors & spectators, young & old, amateurs & pros, town & country, sponsors & volunteers.
LWFCs are so easy to be a part of, as a competitor simply include AT LEAST one wild ingredient in an entry of your choice. Hot, cold, liquid, frozen, raw, marinated, smoked, seared, preserved…ANYTHING! Spectators and volunteers can enjoy SEEING and TASTING dishes created by locals in a CASUAL, FUN environment.
This is a CELEBRATION of Â RESOURCES & Â COMMUNITY
All entries are anonymous to our judging panel. NO PRESSURE. Equipment to finish off and hold dishes are provided. Amazing PRIZE PACKAGES up for grabs, donated by GENEROUS COMMUNITY FOCUSED businesses and individuals. GET OUT THERE and join our GROWING global local wild food challenge community.
Registration is easyâ€¦â€¦..
Simply send us an email at:
firstname.lastname@example.org with your intent to enter.
You can also register on the day at the event.
Entry forms will be provided at the venue.
Â AVAILABLE EQUIPMENT:
Each Challenge Venue will have equipment such as ovens, grill plates, BBQâ€™s & Refrigerator to finish & hold dishes.
Fill out your entry form with Local Wild Food Staff at the sign posted registration table.
Donâ€™t forget to bring a story of your dish.
You will be directed to cooking/culinary equipment should you require it.
When your dish is ready it will be taken to the judging table foR scoring.
Rememberâ€¦.. all entries are anonymous to the judges until the final tally of scores.
WINNERS & PRIZE GIVING:
Once all dishes have been tasted & scored by the judges the winners will be announced & prizes awarded.
Depending on the individual event, there is often a Wild Food cooking demo presented whilst the judges tally the scores.
If you have any questions, please contact us at:
email@example.com or on our Facebook page.
INFORMATION COMING SOON
INFORMATION COMING SOON