WHAT YOU NEED TO KNOW
â€¢ You can also register on the day at the event.
Entry forms will be provided at the venue.
2. AVAILABLE EQUIPMENT
â€¢ Each Challenge Venue will have equipment such as ovens,
grill plates, BBQâ€™s & Refrigerator to finish & hold dishes.
â€¢ Please pre-prepare as much of your dish as possible.
3. ON ARRIVAL
â€¢ Fill out your entry form with Local Wild Food Staff at the sign posted registration table.
â€¢ Donâ€™t forget to bring a story of your dish. You will be directed to cooking/culinary equipment should you require it.
â€¢ When your dish is ready it will be taken to the judging table for scoring. Rememberâ€¦ all entries are anonymous to the judges until the final tally of scores.
4. WINNERS & PRIZE GIVING
â€¢ Once all dishes have been tasted & scored by the judges the winners will be announced & prizes awarded.
â€¢ Depending on the individual event, there is often a Wild Food cooking demo presented whilst the judges tally the scores.
â€¢ If you have any questions, please contact us at
or on our Facebook page.