WAIHEKE ISLAND,  NZ | 2014

All LWFC events are open to EVERYONE!

Competitors & spectators, young & old, amateurs & pros, town & country, sponsors & volunteers.

LWFCs are so easy to be a part of, as a competitor simply include AT LEAST one wild ingredient in an entry of your choice. Hot, cold, liquid, frozen, raw, marinated, smoked, seared, preserved…ANYTHING! Spectators and volunteers can enjoy SEEING and TASTING dishes created by locals in a CASUAL, FUN environment.

This is a CELEBRATION of  RESOURCES &  COMMUNITY

All entries are anonymous to our judging panel. NO PRESSURE. Equipment to finish off and hold dishes are provided. Amazing PRIZE PACKAGES up for grabs, donated by GENEROUS COMMUNITY FOCUSED businesses and individuals. GET OUT THERE and join our GROWING global local wild food challenge community.

LOCAL WILD BLOG

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Monday, Oct 27th
11am – 4pm

Wild on Waiheke
82 Onetangi Rd.
Waiheke Island

Auckland 1971, NZ

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