A Culinary Adventure Competition
All LWFC events are open to EVERYONE!
Home Cooks, Restaurants, Fishermen, Caterers, Hunter-Gatherers, Chefs, Kids. LWFCs are so easy to be a part of, as a competitor simply include AT LEAST one wild ingredient in an entry of your choice.
Hot, cold, liquid, frozen, raw, marinated, smoked, seared, preserved… ANYTHING! All entries are anonymous to our judging panel. NO PRESSURE.
A CELEBRATION of RESOURCES & Â COMMUNITY
Competitors & spectators, young & old, amateurs & pros, town & country, sponsors & volunteers. Everyone can enjoy SEEING and TASTING dishes created by locals in a CASUAL, FUN environment.Â Amazing PRIZE PACKAGES up for grabs, donated by GENEROUS COMMUNITY FOCUSED businesses and individuals. GET OUT THERE and join our GROWING global local wild food challenge community.
What is it all about?
People & Place
2014-2015 Calendar of Events
Gathering more than 3000 competitors and enthusiasts who will organize, travel, compete
and explore wild food at eight events in five countries
FOOD IS A UNIVERSAL LANGUAGE
COMING IN OCTOBER